Shanghai has emerged in the last few years as one of the world’s great modern capitals. It’s a city pulsating with energy, vitality, and possibility that attracts record numbers of foreigners and Chinese. Always famous for its range of Chinese cuisines, its restaurants now serve an endless variety of international fare as well. The restaurants featured in this flexi-bound guide reflect the staggering range of options available. The focus is on the hippest, most fashionable destinations with sumptuous full color photographs to illustrate each and selected recipes interspersed throughout.